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Enhancing the essential oil yield from rosemary leaves by solid-state fermentation: process optimization and preliminary investigation of the release mechanism

Wei Wang; Zhuo Chen; Zhijie Luo; Liangliang Zhang; Bangzheng Chen; Shiqin Ye; Xinyue Yang; Liming Lu; Jiazeng Ren
Food Chemistry · Vol. 525 · pp. 150467 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150467
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150467
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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