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From macroscopic phase separation to microscopic interactions: effects of pH, mass ratio, and ionic strength on phase behavior and thermodynamic mechanism of whey protein isolate – fucoidan complexes

Liyuan Zheng; Xing Chen; Guanxin Xie; Qianfei Liu; Yuqin Qin; Qiushuo Chang; Tiehua Zhang; Chunyu Xi
Food Chemistry · Vol. 525 · pp. 150586 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150586
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150586
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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