Characterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for associating their corresponding physical and chemical functionalities - Yilai Wan; Xinyu Guo; Zhen Liu; Yanhong Lin; Guandi Chen; Yong Zhan; Shengwei Hu; Bing Wang; Chris Blanchard; Zhongkai Zhou; Guohua Zhao (Food Chemistry, 2026)