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Optimization of anchovy oil microencapsulation using wall materials: effects on oxidative stability and encapsulation efficiency

Rahime Elçi; Mustafa Durmuş; Ali Rıza Köşker; Yetkin Sakarya; Yeşim Özoğul; Gülsün Özyurt; Hatice Asuman Yılmaz; Erhan Akamca; Yılmaz Uçar; Monica Trif; Alexandru Vasile Rusu; Fatih Ozogul
Food Chemistry · Vol. 525 · pp. 150652 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150652
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150652
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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