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Integration of targeted metabolomics and volatilomics with electronic sensory technologies to reveal key components of Chinese white tea from five major production regions

Yuhang Zhang; Li Niu; Ruoxian Wang; Na Li; Juan Li; Mingzhi Zhu; Kunbo Wang
Food Chemistry · Vol. 525 · pp. 150686 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150686
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150686
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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