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Enhancing composite emulsion stability through electrostatic modulation of polysaccharides-whey protein isolate interactions for probiotic encapsulation

Wei-Gang Xin; Yu-Hang Jiang; Yu-Han Dong; Yu-Hang Hou; Mu-Ying Du; Amel Ahmed Ibrahim; Zsolt Zalán; Hua-Yi Suo
Food Chemistry · Vol. 525 · pp. 150681 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150681
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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