Multiscale protection of anthocyanin via zein/cinnamaldehyde/sodium alginate core-shell nanoparticles enable UV-stabilized colorimetric label for monitoring shrimp and fish freshness - Zhihang Xu; Hong He; Jian Du; Peng Shan; Chenglong Fu; Jinwen Hu; Yehan Tao; Chao Li; Yanna Lv; Haisong Wang (Food Chemistry, 2026)