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Synergistic modification of wheat bran by fungal-enzymes: From wheat bran composition and properties modulation, gluten protein structure evolution, to wheat dough and noodle quality improvement

Mengyuan Li; Yanhua Li; Li Li; Xueling Zheng; Binghua Sun; Sen Ma
Food Chemistry · Vol. 526 · pp. 150698 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150698
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150698
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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