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Computational identification of cathepsin B and L inhibitors and their role in modulating protein degradation and gelation of unwashed grass carp (Ctenopharyngodon idella) mince

Jian Lyu; Qianhui Yu; Huawei Ma; Sutee Wangtueai; Yongkang Luo; Yuqing Tan; Hui Hong
Food Chemistry · Vol. 525 · pp. 150719 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150719
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150719
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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