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Microwave pulsed vacuum drying improves drying efficiency and quality attributes of Cistanche: comparative evaluation of structural, bioactive, volatile, digestive, and metabolomic characteristics

Yixuan Wu; Yu Peng; Xiaoxuan Zhou; Ning Duan; Xueqiang Liu; Jianxiong Hao; Dandan Zhao
Food Chemistry · Vol. 526 · pp. 150712 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150712
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150712
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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