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Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity

Esteban Villamil-Galindo; Andrea Piagentini; Alejandro Gastelúm-Estrada; Cristina Chuck-Hernandez; Marilena Antunes-Ricardo; Edwin E. Reza-Zaldivar; José A. Guerrero-Analco; Juan L. Monribot-Villanueva; Daniel A. Jacobo-Velázquez
Food Chemistry · Vol. 525 · pp. 150718 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150718
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150718
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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