Construction of sea bass (Lateolabrax japonicus) powder/κ-carrageenan composite gels: Nonlinear rheological properties, IDDSI classification, and gelation mechanisms - Yin-Yin Lv; Tian-Qi Zhou; Xian-Hao Zhang; Miao-Miao Luo; Yi-Nan Du; Ce Wang; Bin Lai; Da-Ming Fan; Na-Na Zhang; Heng Jiang; Jia-Nan Yan; Hai-Tao Wu (Food Chemistry, 2026)