Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches - Yu Zhang; Yang Ding; Kexin Zheng; Lanqiong Zhao; Yuxi Lang; Yuzhu Wang; Yuxin Chen; Hao Xu; Mingyue Wang; Baoru Yang; Kuniyoshi Shimizu; Bin Li; et al. (Food Chemistry, 2026)