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Comparative analysis of composition, volatile compounds, and bioactivities in pomace skins and seeds from different wine grape varieties prior to and following fermentation

Juan-Juan Zhu; Jia-Ning Yan; Xiao-Fang Li; Hao-Hao Zhao; Wen-Qi Wang; Hai-Jun Ma
Food Chemistry · Vol. 525 · pp. 150739 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150739
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150739
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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