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Influence of octenyl succinic anhydride (OSA) treatment on the structural, physicochemical, and functional properties of starch: A review

Sparsh Parmar; Dharmesh Chandra Saxena; Pradyuman Kumar
Food Chemistry · Vol. 526 · pp. 150736 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150736
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150736
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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