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Photoelectrochemical and colorimetric dual-mode aptasensor for nonylphenol detection in food based on ascorbic acid-sensitive Bi2S3/Bi2O2CO3 heterojunction and multi-enzyme-mimicking Ce-MOF

Yunlei Zhou; Hongda Liu; Huanshun Yin
Food Chemistry · Vol. 525 · pp. 150744 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150744
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150744
SubjectAgricultural and Biological Sciences

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