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Superheated steam treatment modulates lipid–volatile metabolomics associations and improves storage stability of highland barley (Qingke)

Mengjia Li; Yang Li; Bei Fan; Jingfeng Li; Zhangjing Lu; Fengzhong Wang; Lili Wang
Food Chemistry · Vol. 525 · pp. 150749 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150749
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150749
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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