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Process-dependent structural and functional modification of yeast protein: Alkaline extraction-acid precipitation versus high-pressure homogenization-assisted pH shifting

Lin Li; Xiaoyu Ma; Dan Huang; Ming Du; Shuo Wan; Shuzhen Cheng
Food Chemistry · Vol. 526 · pp. 150756 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150756
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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