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Enzymatic treatment of Tenebrio molitor proteins by papain reduces IgE reactivity and produces sACE-inhibitory hydrolysates

Carla S.S. Teixeira; Caterina Villa; Rita Biltes; Catarina Dias; Bruno Carriço-Sá; Tânia G. Tavares; Joana Costa; Isabel Mafra
Food Chemistry · Vol. 526 · pp. 150713 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150713
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150713
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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