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Valorisation of chestnut burr (Castanea sativa) waste by a novel sustainable matrix solid-phase dispersion: Polyphenol profiling and bioactive activities assessment

Sandra Rodríguez-Blázquez; José Ignacio Guerrero-Blanco; Esther Gómez-Mejía; Noelia Rosales-Conrado
Food Chemistry · Vol. 526 · pp. 150708 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150708
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150708
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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