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Influence of faba bean extraction and calcium fortification on the physicochemical, structural, and sensory characteristics of faba bean-based milk

Olaide A. Akintayo; Olivia G. Cormack; Robert J. Falconer; Juanita C. Lauer; Hayriye Bozkurt
Food Chemistry · Vol. 526 · pp. 150715 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150715
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150715
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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