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New solid formulations of retinol protected at the molecular level by the whey protein β-lactoglobulin

Manuel Figueiredo; Zsuzsa Sárkány; Pedro José Barbosa Pereira; Fernando Rocha; Pedro M. Martins
Food Chemistry · Vol. 526 · pp. 150783 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150783
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150783
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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