Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk - Bo Song; Wenzhu Yin; Dasong Liu; Xiumei Tao; Yimiao Wang; Lina Zhang; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou (Food Chemistry, 2026)