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A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breeding

Dilmini Hettiarachchi; Heather E. Smyth; Craig M. Hardner; Daniel Cozzolino; Jodi Neal; Katie M. O'Connor; Thoa T.L. Nguyen
Food Chemistry · Vol. 526 · pp. 150794 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150794
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150794
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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