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Corrigendum to “Non-enzymatic preparation of porous arrowroot starch: pore forming mechanism, physicochemical properties, and adsorption performance for food and environmental applications” [Food Chem. 523 (2026)150114]

Shusheng Wang; Shuo Tian; Shuang Liang; Zhe Zhao; Jiayu Wang; Yuntong Lu; Yuchun Su
Food Chemistry · Vol. 525 · pp. 150722 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150722
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150722
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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