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From ingestion to transformation: in vitro evidence of nanoplastic alterations by biological fluids

Davide Lanzoni; Gabriella F. Schirinzi; Sabrina Gioria; Dora Mehn; Raquel F.S. Gonçalves; Ana Cristina Pinheiro; António A. Vicente; Marisa Sárria Pereira de Passos; Carlotta Giromini
Food Chemistry · Vol. 526 · pp. 150760 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150760
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150760
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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