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Journal Article

Short-term combined red-blue LED exposure modulates quality parameters of cherry tomato during storage at 20 °C

Haining Wu; Aijia Zuo; Xiayan Guo; Li Jiang
Food Chemistry · Vol. 526 · pp. 150840 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150840
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150840
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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