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Effects of oil phase properties on the characteristics, 3D printability and dysphagia suitability of high internal phase emulsions stabilized by soy protein isolate-soluble soybean polysaccharide complex

Yafei Zhou; Ziyi Wang; Haotian Liu; Qian Chen; Fangda Sun; Baohua Kong
Food Chemistry · Vol. 526 · pp. 150846 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150846
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150846
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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