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Protein and polyphenol structure transformation persuade “colloid-suspension” phase conversion in green tea beverages

Xinxin Wang; Lin Wang; Yunqing Liu; Yani Pan; Xinyu Feng; Wenzhi Ling; Xiangru Wang; Sitong Zhong; Yili Shen; Ranran Zhao; Yuefei Wang; Ping Chen; Qiang Chu
Food Chemistry · Vol. 526 · pp. 150841 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150841
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150841
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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