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Research progress on the application and mechanisms of carbon-based zero-dimensional nanomaterials in the preservation of agricultural products: A review

Zhijie Zuo; Xinhua Zhang; Xiaoan Li; Xiaodong Fu; Yuhan Wang; Yanru Wang; Fujun Li
Food Chemistry · Vol. 526 · pp. 150825 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150825
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150825
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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