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Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC–MS, GC-IMS, E-nose, and multivariate statistical analysis

Lingshuai Meng; Meirun Zhu; Xu Song; Junjie Yi; Guangcan Tao; Siyao Wu; Tingting Zheng; Sen Cao; Su Xu
Food Chemistry · Vol. 526 · pp. 150842 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume526
Pages150842
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150842
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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