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Green valorization of avocado pits waste via intermittent pressurized liquid extraction: Phenolic profiling, antioxidant activity, and pH-dependent color stability of six Brazilian cultivars

Diego Fernando García-Ramón; João Pedro Fernandes de Sant'Ana; Laëtitia Fougère; Emilie Destandau; Caroline West; Alessandra Lopes de Oliveira
Food Chemistry · Vol. 527 · pp. 150821 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150821
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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