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Retraction notice to “Investigating the causes of yolk mudding during storage of salted eggs: Water migration accelerates protein and lipid oxidation” [Food Chem. 481 (2025) 144112]

Jiyu Zhang; Songyi Lin; Sichen Lu; Xunze Yuan; Yue Tang; Zhijie Bao
Food Chemistry · Vol. 525 · pp. 150738 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150738
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150738
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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