NARA Discovery
Article Details
← Back to Search Results
Journal Article

Exogenous abscisic acid application modulates source–sink relationships under a leaf number–regulated production system to improve grape and wine quality in hot-climate regions

Yujie Hu; Yu Deng; Yajing Liu; Lina Yao; Pengfei Yang; Weijie Gu; Yulin Fang; Keqin Chen; Kekun Zhang
Food Chemistry · Vol. 527 · pp. 150845 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150845
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150845
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.