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Enhancement of crispiness in mahua through the incorporation of salt-modified wheat amylose

Yanxin Lai; Wen Yang; Jiankang Min; Pingyan Xin; Ming Li; Xijun Lian
Food Chemistry · Vol. 527 · pp. 150869 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150869
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150869
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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