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Ultrasound-assisted three-phase partitioning produces a pectin-leaning polysaccharide fraction from Idesia polycarpa Maxim cake meal with stable rheology and prebiotic-like potential

Yuanfu Zhang; Wenlin Zhang; Xin Shi; Longfeng Tan; Zhiyou Zhao; Yan Hu; Renshuai Huang; Yonghui Ge; Kewei Chen; Guangjing Chen
Food Chemistry · Vol. 527 · pp. 150860 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150860
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150860
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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