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Structurally robust and pH-responsive Pickering emulsions enabled by interfacial biopolymer networks for active and intelligent packaging

Leping Li; Zhengjie Zhou; Jian Du; Yehan Tao; Chao Li; Jinwen Hu; Chenglong Fu; Jie Lu; Jijuan Cao; Haisong Wang
Food Chemistry · Vol. 527 · pp. 150877 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150877
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150877
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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