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Integrated in-line transmission NIR monitoring and PLSR-based composition prediction for starch-based 3D food printing

Shaoyang Gao; Tetsuya Inagaki; Hao Jiang; Satoru Tsuchikawa; Te Ma
Food Chemistry · Vol. 527 · pp. 150847 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150847
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150847
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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