NARA Discovery
Article Details
← Back to Search Results
Journal Article

Refrigerated cooked rice can retain its slow starch digestion property only with rice varieties having long amylose chains after microwave reheating

Jingru Zhuang; Yiyang Li; Lanbin Cui; Enpeng Li; Changquan Zhang; Cheng Li
Food Chemistry · Vol. 527 · pp. 150897 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150897
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150897
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.