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From mustard (Brassica juncea) to packaging: anthocyanin chromism and glucosinolate co-additives yield UV-shielding, antioxidant, and freshness-indicating films

Xuena Yu; Hongqin Guo; Hongmei Di; Zhi Huang; Fen Zhang; Bo Sun; Hejun Wu
Food Chemistry · Vol. 527 · pp. 150872 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150872
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150872
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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