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Vinification of unripe red grapes: Impact of partial seed removal, ultrasound and stems on wine quality

Ana Leticia Pérez-Mendoza; Alejandro Martínez-Moreno; Paola Sánchez-Bravo; Paula Pérez-Porras; Encarna Gómez-Plaza; Francisco López-Gálvez; Ricardo Jurado-Fuentes; Ana Belén Bautista-Ortín
Food Chemistry · Vol. 527 · pp. 150917 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150917
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150917
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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