Preservative effects of gelatin encapsulated cinnamaldehyde nano-emulsion on refrigerated grass carp flesh: Specific inhibition of proteolytic bacteria and enhanced quality maintenance during late storage period - Xueying Zhang; Xuening Chen; Xinru Wang; Shiliang Jia; Ying Wang; Yuemei Zhang; Jinpeng Wang; Wendi Teng; Jinxuan Cao; Shuai Zhuang (Food Chemistry, 2026)