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Dynamic flavor perception in sturgeon caviar during oral processing revealed by volatile release, neural responses, and phospholipid changes

Guixin Han; Ke Li; Jinlin Wang; Peng Xu; Tianhong Liu; Ruichang Gao; Lianfa Gong; Xing Zhao; Xinxing Xu; Yuanhui Zhao
Food Chemistry · Vol. 527 · pp. 150885 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150885
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150885
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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