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Polysaccharides from Glycyrrhiza: a review on extraction, structural features, bioactivities, structure-activity relationships and emerging applications in food industries

Prasenjit Maity; Ipsita Kumar Sen
Food Chemistry · Vol. 528 · pp. 150924 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume528
Pages150924
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150924
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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