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Identification of key aroma compounds contributing to pleasant sensory experience in purple-leaf white tea based on comprehensive sensory evaluation, GC–MS, and computational modeling

Chenxi Gao; Weiwei Wu; Zhiqiang Zheng; Zhihui Wang; Yao Yang; Biyun He; Yan Huang; Shixian Cao; Shuntian Yu; Zhidan Chen; Weijiang Sun
Food Chemistry · Vol. 527 · pp. 150943 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume527
Pages150943
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150943
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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