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Enzymatic protein hydrolysis of poultry carcasses and soybean okara: Comparison of endo- and exo-proteases on protein recovery and quality

Laura Esposito; Francesca Accardo; Andrea Faccini; Barbara Prandi; Tullia Tedeschi
Food Chemistry · pp. 150975 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages150975
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150975
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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