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Water content threshold switches the direction and mechanism of mixing temperature effect on dough sheets stickiness

Junkui Li; Yajing Qi; Shuyi Liu; Mohammed Obadi; Jawad Ashraf; Bin Xu
Food Chemistry · pp. 151011 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages151011
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151011
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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