Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels - Fei Wang; Xinyu Liu; Yao Wang; Jinping Zhang; Xiaoling Lu; Xiang Li; Xugan Wu; Guoping Zhao; Jing Xie; Xichang Wang; Weiqiang Qiu (Food Chemistry, 2026)