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Emulsion gels stabilized by millet chaff prolamin–gallic acid or –sucralose conjugates: characterization, application in curcumin, and mechanism insights

Yan Li; Jie Liu; Hao Wang; Biao Ma; Zihao Zhang; Ling Dang; Yajun Zheng; Ruohan Liu; Yi Li
Food Chemistry · pp. 151033 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages151033
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151033
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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