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Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate

Jingrong Cheng; Shuangwei Shen; Huaigu Yang; Daobang Tang; Xuping Wang; Yaosheng Lin; Xueming Liu
Food Research International · Vol. 163 · pp. 112153 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume163
Pages112153
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2022.112153
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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